Books and Book Chapters
The link list below shows publications from 2003 until today. For older publications, see older publications.
Publications before 2003
2002
- Windhab, E., Fischer, P., Stranzinger, M., and Kaufmann, S. "Experimental and Numerical Studies on the Controlled Liquid-Liquid Break-up in Complex Laminar Flow Fields." Engineering and Food for the 21st Century, Boca Raton, FL, USA, 361-380.
1995
- Windhab, E. J. (1995). "Rheology in Food Processing." Physico-Chemical Aspects of Food Processing, S. T. Beckett, ed., Blackie Academic & Professional, London, 80-115.
1993
- Windhab, E. J. (1993). "Feinkost Und Speiseeis." Rheologie Der Lebensmittel, D. Weipert, H.-D. Tscheuschner, and E. J. Windhab, eds., Behr's Verlag, Hamburg, Germany, 583-601.
- Windhab, E. J. (1993). "Getränke." Rheologie Der Lebensmittel, D. Weipert, H.-D. Tscheuschner, and E. J. Windhab, eds., Behr's Verlag, Hamburg, Germany, 563-581.
- Windhab, E. J. (1993). "Fette/Oele." Rheologie Der Lebensmittel, D. Weipert, H.-D. Tscheuschner, and E. J. Windhab, eds., Behr's Verlag, Hamburg, Germany, 543-560.
- Windhab, E. J. (1993). "Ausgewählte Beispiele Der Ingenieurtechnischen Anwendung Der Rheologie." Rheologie Der Lebensmittel, D. Weipert, H.-D. Tscheuschner, and E. J. Windhab, eds., Behr's Verlag, Hamburg, Germany, 219-256.
- Windhab, E. J. (1993). "Allgemeine Rheologische Messprinzipe, Geräte Und Methoden." Rheologie Der Lebensmittel, D. Weipert, H.-D. Tscheuschner, and E. J. Windhab, eds., Behr's Verlag, Hamburg, Germany, 173-218.