Overview

Research areas of the Food Process Engineeing group

Research Areas of the Food Process Engineeing Group

Engineering with Living Material

Natalie Nussbaum

Self-grown Meat Analogues: Cultivation of Edible Wood Fungi, Directed Growth and Anisotropic Structurization

Ciatta Wobill

Self-grown Meat Analogues: Fungi – Host Material Interaction, Material Structuring and Fungal Proliferation

Flow Structuring - Extrusion, Meat Analogues, SANS, SAXS, and Tomography

Tong Guan

In-situ SANS, SAXS, and x-ray tomography ("Meat for Tom the Cat")

Interfacial dominated Systems - Interfacial Rheology, Proteins-Surfactants-Particles, Emulsions & Foams, Digestion

Li-Hsuan Lin

Interfacial properties of green emulsions

Ziyu Zhang

Structure and digestion of plant-based emulsions