Overview

Research areas of the Food Process Engineeing group

Research Areas of the Food Process Engineeing Group

Engineering with Living Material

See the finished PhD thesis' of Ciatta Wobill, Natalie Nussbaum and Ashutosh Sinha. Published papers are listed in the description of the PhD thesis and on our Publication site.

Flow Structuring - Extrusion, Meat Analogues, SANS, SAXS, and Tomography

Tong Guan

In-situ SANS, SAXS, and x-ray tomography ("Meat for Tom the Cat")

 

Interfacial dominated Systems - Interfacial Rheology, Proteins-Surfactants-Particles, Emulsions & Foams, Digestion

Li-Hsuan Lin

Interfacial properties of green emulsions

Ziyu Zhang

Structure and digestion of plant-based emulsions

 

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