Ongoing Ph.D. Projects
Flow Structuring - Extrusion, Meat Analogues, SANS, SAXS, and Tomography
Ph.D. Thesis of Tong Guan: From nano to bite: Unravel the structure of plant-based meat alternatives
PhD. Thesis of Duolima Han (co-supervised with Patrick Rühs)
PhD. Thesis of Josep Maria de Dios Pont (co-supervised with Patrick Rühs)
Interfacial Dominated Systems - Interfacial Rheology, Proteins-Surfactants-Particles, Emulsions & Foams, Digestion
Ph.D. Thesis of Daniel Heine: Fermentation strategies for optimisation of Moringa oleifera leaf protein for food use
Ph.D. Thesis of Lingxin You: Exploring the combination of deep eutectic solvent and ultra-high-pressure homogenization for green transforming microcrystalline cellulose into functional Pickering particles
Ph.D. Thesis of Li-Hsuan Lin: Interfacial properties of green emulsions
Ph.D. Thesis of Ziyu Zhang: Structure and digestion of plant-based emulsions