Overview
Research areas of the Food Process Engineeing group
Engineering with Living Material
See the finished PhD thesis' of Ciatta Wobill, Natalie Nussbaum and Ashutosh Sinha. Published papers are listed in the description of the PhD thesis and on our Publication site.
Flow Structuring - Extrusion, Meat Analogues, SANS, SAXS, and Tomography
Tong Guan
In-situ SANS, SAXS, and x-ray tomography ("Meat for Tom the Cat")
Interfacial dominated Systems - Interfacial Rheology, Proteins-Surfactants-Particles, Emulsions & Foams, Digestion
Li-Hsuan Lin
Interfacial properties of green emulsions
Ziyu Zhang
Structure and digestion of plant-based emulsions