Food Innovation Lab – Spring 2024 (752-7511-00L)
"Food Innovation Lab" guides multi-disciplinary student teams through an innovation process to tackle challenges of the world food system - ranging from identifying problems, developing consumer-centric solutions to prototyping and business model development. Experts from industry and academia will share their knowledge and provide feedback to facilitate the development of impactful solutions.
Check out the course description for more details.
Impressions of Food Innovation Lab (EIT Food Summer School 2019)
Bachelor, Master and PhD students from all disciplines with passion and interest to learn about and tackle global food challenges. No prior knowledge in food science is expected. The program will be held in English.
All participants must be able to enroll to an ETH course through mystudies.ethz.ch or the according registration form (see below).
Mystudies:
- ETHZ and UZH Bachelor, Master and PhD students
- Exchange students enrolled at ETH in Spring semester 2023
Registration form required:
- "Special students” from Swiss partner universities (more information)
- PhD students enrolled at any Swiss university (more information)
- Auditors covering the costs for the lecture (more information)
Please apply through this online form: external page Apply now!
The participants will be selected according to the completeness and quality of the submitted application form with the aim to invite a diverse group of motivated participants.
Application deadline: 05.02.2024
Notification of acceptance: 12.02.2024
If you have any questions, do not hesitate to contact us at
Dr. Lucas Grob
Co-Lead Food Innovation Lab | CEO Swiss Food Research
+ lots of guest speakers from academia, start-ups and industry!
This course is supported by Innovedum.