What it is about

Food Process Engineering - Peter and Friends

What we try to do at the Food Process Engineering group is:

1. To understand transformation of bio-materials during physical, physico-chemical and bio-chemical during food production, food preparation and food digestion.
2. To develop new technologies for tailored processing of structure engineered foods with well-defined product characteristics.
3. To develop methodologies and optimization criteria for functional food formulation and it’s processing in order to support human health
4. To translate the knowledge gained in research into comprehensive teaching of food scientists..